Jim, a friend of Denzel’s owns a resturant called Tastebuds, who asked him to make an Asian type sauce for him. He gave me some ginger, and I added a little sesame oil to a habanero mash, and WOW did it taste good! Blake was toying with the idea of a oriental label and basically had it finished before I even started making the sauce, so everything came together quite quickly. Like you’d expect, it’s real great in stirfrys. It’s intense flavours help us to win 3 Scovie Awards and an award in the Fiery Food Challenge.
Ingredients: vinegar, onions, habanero peppers, ginger, garlic, salt, sesame oil.
Size: 5oz
Heat Level: 8
Country: Canada
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