Iguana Red Cayenne Pepper Hot Sauce

Hailing from Costa Rica, this may well be the Iguana’s best all-round sauce. Give it a try!

Ingredients: Cayenne Peppers, Carrots, Tomato Paste, Onions, Garlic, Vinegar, Cane Sugar, Corn Starch, Salt and Molasses with Ascorbic Acid

Size: 5oz
Heat Level: 5
Country: Costa Rica