This fiery Scotch Bonnet sauce is a staple in the West Indies. Its mustard-base makes it perfect for marinades and barbecue sauces. Try it with honey for dipping and glazing. Great on sandwiches!
edit: ….still waiting to hear if this actually has Scotch Bonnet peppers in it!
Ingredients: Fresh onion, habanero peppers, food starch, mustard, sugar, salt, vinegar, flour & tumeric.
Size: 9oz
Heat Level: 8
Country:
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